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  4. Roll Flour Mill Package (aluminium sieve box)

Roll Flour Mill Package (aluminium sieve box)

  • Wheat Flour Mill
  • Buckwheat Flour Mill
  • Rice Flour Mill
  • Unmixed Buckwheat Flour Mill
  • Spice Mill

  • Wheat Flour Mill, Type B

    In order not to cut the hull of the wheat, the machine employs the dull/dull type of roll teeth combination, and also a low rotation speed type to limit heat during crushing.

    [Specification and performance of the Package]

    Purpose Rotation speed of the main milling component Required Power Sieve Sieve mesh Milling Performance
    Wheat flour 260rpm 2.2kw 6P (3hp) Type B, 2-stage NP45# 121-mesh 15 to 30kg/h
    1. * For buckwheat flour milling, a dual-purpose type for both wheat and buckwheat is available.

  • Buckwheat flour Milling Type BR

    For buckwheat flour milling, V-shaped sharp/sharp roll scoring as well as incorporating the core-removal process necessary to the milling in the sieve, enabling elimination of hull layers mixed in with the shredded flour.

    Set specifications and performance (for shredded flour with the outer skin removed)

    Use No. of revolutions Required power Sieve Sieve net Milling capacity
    Ordinary flour 320rpm/min 2.2kw 4P（3hp） Type BR 2-step
    With core-removal device    		 NP38# 102Mesh 60kg/h
    For noodles NXX10# 109Mesh equivalent 45kg/h
    High revolution type 490rpm/min 3.7kw 4P(5hp) Type BR 2-step Conditions differ depending on the milled substance (epidermis, husk), sieve net, etc.

  • Rice Flour Milling Type BR

    Low-speed roll grinding minimizes heat for firm, high-quality flour with little change to the finished product.

    Set specifications and performance (for shredded flour with the outer skin removed)

    Use No. of revolutions Required power Sieve Sieve net Milling capacity Remarks
    Quality flour 320rpm/min 2.2kw 4P（3hp） Type B 2-step NXX 7# 70kg/h Washed and dried rice with 17% or less moisture remaining
    NXX 10# 40kg/h
    Rice granules NXX 10# 50kg/h Mochi rice steamed in a steamer
    Glutinous rice flour NMG72# 90kg/h Capacity differs depending on the way the dough is made and the sieve net
    Gyuhi rice flour
    （Gyuhi/Habutai flour）    		 NXX 9～10# 85kg/h Washed and dried mochi rice

  • Namako Milling Type BR

    We refer to the process of milling non-glutinous rice with a high moisture content (20-24%) as Namako. The rollers are fitted with tangle-preventers while the machine can easily be cleaned as the netting gets clogged easily.

    Set specifications and performance

    Rice quality No. of revolutions Required power Sieve Sieve net Milling capacity Remarks
    Light rice 320rpm/min 2.2kw 4P（3hp） Type B 1-step Brass 50-60 mesh 300kg/h Moisture 20-24% retained 20 minutes after washing
    Firm rice 240kg/h

  • Spices Milling Type BR

    Spices often contain high levels of oil. This machine mills carefully to limit heat when grinding, retaining the original flavor of the spices.

    Set specifications and performance

    Use No. of revolutions Required power Sieve Sieve net Milling capacity Remarks
    Wasabi powder 320rpm/min 2.2kw 4P（3hp） Type BR 2-step NP45# 55～60kg/h Differs depending on the drying
    Mustard powder NXX10# 35～40kg/h -
    Garlic powder NXX8# 120kg/h Within 5% when dried
    Soybean flour NXX7# 40kg/h Hulled

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